In the quiet corners of the compound, a gentle bleat breaks the morning air — the sound of goats can be heard far.  Last year, a kind-hearted friend of the center gifted us two goats — a sturdy billy and a graceful doe. The gift sparked excitement among the young men, many of whom had never tended to animals before. But as with many journeys of growth, challenges came early. The doe fell ill and eventually had to be slaughtered. Though it was a sad moment, it became a small celebration too — as her meat provided a hearty meal for two days, reminding everyone that even in loss, God can provide.

 That left one strong and rather lonely billy goat — now the unlikely symbol of a bigger dream taking shape. 

Plans are underway to expand the herd and introduce zero-grazing methods, teaching the young men how to rear goats efficiently and responsibly. Unlike traditional open-field herding, zero-grazing helps conserve space, maintain hygiene, and improve productivity — lessons that go beyond farming, touching on stewardship and discipline.

Beyond the training, goat farming comes with practical rewards. Goats provide both milk and manure—resources that can sustain our center and its small gardens. Goat milk, known for its rich nutrients and health benefits, is highly sought after in Kenya and often prescribed for people with certain dietary needs. In fact, one liter of goat milk can fetch almost four times the price of cow’s milk—a strong incentive for future growth.

As we look ahead, our goal is to raise some goats for milk production and others for sale. The ready market in Kenya makes this not just an agricultural venture, but a valuable life skill opportunity for the young men—teaching responsibility, patience, and business sense, one hoofstep at a time.

We may have started with just one widowed billy, but we see the potential for a thriving farm and a brighter tomorrow.